Michel Roux.jpg
MR Event.jpg

Michel roux OBE: A hosted supper

Thursday 26 October 2017
7.00pm-10.30pm
Marylebone W1
£115.00 per person

includes wine & signed hardback

We are delighted to welcome Michel Roux OBE back to LA FROMAGERIE celebrating his newest book ‘CHEESE’ The essential Guide to Cooking with Cheese, over 100 recipes. A lifelong passion for Michel, he has produced the ultimate guide to cooking with cheese.

We invite guests to join us around the table to share dishes, while enjoying the company of friends & family, for an evening hosted by one of the most legendary & well respected chefs of our generation.

Menu

Aperitif: P. Louis Champagne, Bouzy

Parmesan Lace Shells, Gougeres. Mimolette Sables & Lyonnaise Cervelle de Canut

Ricotta & Spinach Gnudis
Sage Butter
Wine Pairing: Soave Classico Balestri Valda Luna Longa 2013 

Roast Pheasant
Savoy Cabbage & Gorgonzola Polenta
Wine Pairing: Langhe Nebbiolo Gepu 2013

Bonde en Gatine, Saint Marcellin, Come d’Estive Ex-Vieux & Pain d’Epices with Roquefort
Wine Pairing: Gigondas 2012

Coffee & Mascarpone Crème Brulee
Orange Cheesecake with Honey & Pistachios

Dessert Wine: Moscato d’Asti

 

 

Tickets available online here.

Alternatively to book please ring Marylebone W1 on 020 7935 0341 or email marylebone@lafromagerie.co.uk