Fen Farm’s Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter that at one point gained international renown for the area 300 years ago. Jonny and his team are reviving quality butter making in Suffolk, using the milk from their grass-fed Montbeliarde cows. Though their yield is lower, the milk they produce is rich and high in protein, producing beautifully creamy and complex flavours.
A true farmhouse butter.