The grape variety is local to Lugana, and the vineyard is south of Lake Garda, with exposure from north to south and a limestone-clay soil. Manual harvesting starts at the end of September, with soft pressing beginning in October, after 24 hours' maceration. Aged in steel for twelve months and a minimum of three to four months in the bottle. Ready to drink right now. Straw colour, with some green reflection. Outstanding aromas of citron, apple, pear, apricot, pineapple and vanilla. Full and round with a good structure and a soft easy style, ending with a bitter almond essence.