JUNO

CUMBRIA

UNPASTEURISED

TRADITIONAL RENNET

A new cheese from Martin Gott of St James Cheese in Cumbria made with ewe’s milk and a brine washed/rubbed rind. It has a slightly dense and crumbly texture, with sweet, earthy & floral flavours. Pair with a Rosé, Sablet Blanc, Viognier or chilled cider, as well as a standalone cheese with a glass of Pale Ale or Blond Beer. As the cheese ages and ripens the flavours become more meaty and fruity.