ITALIAN CELEBRATION CAKE
60+ Guests

245.00
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Note: Sant Andrea is photographed as whole - you will receive it cut in half horizontally.

Bottom Layer:

Sant Andrea
Friuli
Pasteurised Cow Milk
Traditional Rennet
Approximately 30cm diameter
2.5kg

 

Second Layer:

Taleggio di Val Brembana
Bergamo
Pasteurised Cow Milk
Traditional Rennet
20cm diameter
1.75kg

 

Third Layer:

Ragusano
Sicily
Unpasteurised Cow Milk
Traditional Rennet
15 x 15cm diameter
750g

 

Fourth Layer:

Rosso di Langa
Piedmont
Pasteurised Ewe & Cow Milk
Traditional Rennet
9 x 9cm
4x 250g pieces

 

Fifth Layer:

Caprini Tartufo
Piedmont
Pasteurised Goat Milk
Traditional Rennet
6cm diameter
6x 115g pieces