CHEESE: AN INTRODUCTION
SELECTING, TASTING & PAIRING
Thursday 5 April 2018
7.30pm - 9.30pm
£35pp incl 2 gls of wine
Entering the cheeseroom at La Fromagerie you have up to 250 cheeses to choose from.
Whether your choice is Brie de Meaux or Boulette d'Avesnes we hope we have a cheese to suit every taste, pairing & pocket.
So how does La Fromagerie curate this specially designed room to bring the terroir, the seasons & the cheesemaking traditions to your plate?
Join senior Cheesemonger at La Fromagerie, Patrick, exploring the world of LA FROMAGERIE CHEESE – with an introduction to how cheese is made, styles of cheesemaking, its origins & terroir - to what our cheesemongers consider when choosing a cheese board.
Patrick will be showcasing 12 cheeses, with wine & accompaniments.
This workshop is perfect for anyone that just loves cheese & would like to know a little more;
from buying, storing, cutting & pairing.
To purchase tickets email firstname.lastname@example.org or call 020 7359 7440. Tickets to this event are limited.