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CHEESE: AN INTRODUCTION
SELECTING, TASTING & PAIRING

Saturday 3 February 2018
3pm - 5pm
Bloomsbury WC1N
£35pp

 

Entering the cheeseroom at La Fromagerie you have up to 250 cheeses to choose from.

Whether your choice is Brie de Meaux or Cabra Amanteigado Cardus we hope we have a cheese to suit every taste, pairing & pocket.

So how does La Fromagerie curate this specially designed room to bring the terroir, the seasons & the cheesemaking traditions to your plate?

Join senior Cheesemonger at La Fromagerie, Patrick, exploring the world of LA FROMAGERIE CHEESE – with an introduction to how cheese is made, styles of cheesemaking, its origins & terroir - to what our cheesemongers consider when choosing a cheese board.

 Patrick will be showcasing 12 cheeses, with pairings.

This workshop is perfect for anyone that just loves cheese & would like to know a little more;
 from buying, storing, cutting & pairing.


To purchase tickets email bloomsbury@lafromagerie.co.uk  Tickets to this event are limited.

 

Patrick has been at La Fromagerie for 4 years, he is a senior cheesemonger, previously he was head waiter at the Ledbury and looked after the Cheese board.