VACHERIN DU HAUT DOUBS

France Cow Vacherin du Haut Doubs.jpg
France Cow Vacherin du Haut Doubs.jpg

VACHERIN DU HAUT DOUBS

13.50

500g
Haut-Doubs

Unpasteurised Cow Milk

The season for the traditionally handmade cheese is short; they start to trickle in at the beginning of October until the end of March. However the product is superb with a meltingly rich verging on clotted cream taste. The billowy crust is washed pinky peach with an earthy sappy aroma. The bark around the cheese helps to achieve its texture & perfume.

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