TOMME FLEURETTE

Switzerland Cow Tomme Fleurette.JPG
Switzerland Cow Tomme Fleurette.JPG

TOMME FLEURETTE

9.30

each, approx. 170 grams

Wadtlander Alpen
Unpasteurised Cow’s Milk
Traditional Rennet

The cheesemaker Michel Beroud is something of an icon in the Swiss cheesemaking world. He has shown that it’s not just Gruyère that is made in Switzerland, as his little cheese is such a success. From the Canton du Vaud in Western Switzerland this tender little morsel has a thin bloomy rind clinging onto the almost melting pâté. Made from Unpasteurised milk, the centre of the cheese is almost oozing milk & is best enjoyed on the young side.

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