ROBIOLA ROCCHETTA

Italy GoatEweCow Robiola Rochetta.JPG
Italy GoatEweCow Robiola Rochetta.JPG

ROBIOLA ROCCHETTA

10.29

approx. 300 grams

Piedmont
Pasteurised Mixed Milk
Traditional Rennet

Made in the Cuneo province, these are deliciously soft & melting cheeses with tender natural bloomy rinds, made with cow, goat & sheep’s milk mixed together. The creamy soft pâté tastes sweet & nutty almost like fresh cobnuts, & is best eaten fresh, or with a little maturing will taste more earthy & rich.

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