RAGUSANO - 300g

Italy Cow Ragusano.JPG
Italy Cow Ragusano.JPG

RAGUSANO - 300g

12.20

cut piece, approx. 300 grams

Ragusa, Sicily
Unpasteurised Cow’s Milk
Traditional Rennet

Stretched curd cheese is quite unique with a spicy taste & chewy open texture. Every cheese has the Official Seal impressed into the rind. The cheeses are made from November to May, although January, Feb & March made cheeses are deemed the best when the Iblei Hills surrounding this area are studded with fragrant herbs & flowers & the grass is not so scorched & dry as in summer, & the cooler air is a perfect environment.

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