Raclette Comtoise [sliced], 400g
Unpasteurised Cow’s Milk
Semi hard washed rind cheese used for melting & scraping. We wash the cheese in a white Savoie wine before maturing. A cross between the Gruyère type Comté & Reblochon, & makes a wonderful winter party meal served with baked or boiled potatoes in their skins, small gherkins, small sweet onions marinated in wine or balsamic vinegar, charcuterie & salad accompaniment.
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