Raclette Cheese

The Raclette Box.jpg
The Raclette Box.jpg
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Raclette Cheese

11.00

Raclette Comtoise [sliced], 400g 

Franche-Comté
Unpasteurised Cow’s Milk
Traditional Rennet

Semi hard washed rind cheese used for melting & scraping. We wash the cheese in a white Savoie wine before maturing. A cross between the Gruyère type Comté & Reblochon, & makes a wonderful winter party meal served with baked or boiled potatoes in their skins, small gherkins, small sweet onions marinated in wine or balsamic vinegar, charcuterie & salad accompaniment.

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ADDITIONS & PAIRINGS

THE RYE BISCUIT
3.50
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THE OAT BISCUIT
3.50
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SAUCISSON SEC DES PYRENEES
10.35
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CHATEAU BELLE CURE
15.00
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