approx. 300 grams

Tuscany
Pasteurised Ewe’s & Cow’s Milk
Traditional Rennet

A small truckle of pure sheep’s milk studded with truffles throughout. The thin natural rind encases the cheese which is crumbly but with a smooth mellow taste. The first impact is the sweetness of the milk with the follow-on flavour of the truffles giving an earthy & aromatic taste. They become richer & tastier as they ripen.