EPOISSES

France Cow Epoisses.JPG
France Cow Epoisses.JPG

EPOISSES

11.90

BURGUNDY
UNPASTEURISED
TRADITIONAL RENNET

A soft cheese with a brine and Marc de Bourgogne (pomace brandy) washed rind, taking on a deep robust apricot colour. Camembert-shaped, with a rich juicy flavour that ranges the meatiness of steak tartare to peanut butter. Tasting rather strong and wonderfully aromatic with an almost melting quality, the slightly flaky consistency toward the centre of the pate lends a balance of texture we adore. A rare treat.

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