MORBIER

France Cow Morbier.JPG
France Cow Morbier.JPG

MORBIER

9.50

300g

Franche -Comté/Haut Doubs
Unpasteurised Cow’s Milk
Traditional Rennet

Semi-hard smooth textured cheese with pale gold/beige washed brushed crust. The pale ivory pâté has a layer of blue/black edible ash & vegetable extract across its centre to separate the morning & evening milks used in the layers. Mild with a fresh milky nutty flavour when young, becoming richer & more pronounced with age.

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