MAISIE’S KEBBUCK

MAISIES KEBBUCK web.jpg
MAISIES KEBBUCK web.jpg

MAISIE’S KEBBUCK

9.30

Carnwath, Lanarkshire
Unpasteurised Cow’s Milk
Vegetarian Rennet
approx 300g

Named after the cheesemaker’s mother-in-law who does not eat Blue cheese (for which the farm is famous), this is an unpressed cheese in the style of traditional cheeses of Scotland before cheddaring was introduced. The sharp lactic edge is reminiscent of Wensleydale, but again that vegetal tang to the taste & aroma comes forward in typical style & whisky comes to mind as the drinking partner, as well as as a stout or Pale Ale.

Quantity:
Add To Cart