GORGONZOLA NATURALE

Italy Cow Gorgonzola Naturale.JPG
Italy Cow Gorgonzola Naturale.JPG

GORGONZOLA NATURALE

10.50

approx. 300 grams

Piacenza, Lombardy
Pasteurised Cow’s Milk
Traditional Rennet

Two layered traditional curd, using both the morning & evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt & water solution & left for a week or two before being pierced at the top, sides & bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue/green veins. The taste is rich, fruity & sappy with earthy aromas.

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