GORGONZOLA NATURALE - 300g

Italy Cow Gorgonzola Naturale.JPG
Italy Cow Gorgonzola Naturale.JPG

GORGONZOLA NATURALE - 300g

10.50

approx. 300 grams

Piacenza, Lombardy
Pasteurised Cow’s Milk
Traditional Rennet

Two layered traditional curd, using both the morning & evening milk which is ladled in layers into the cheese mould. The cheeses are brined in a salt & water solution & left for a week or two before being pierced at the top, sides & bottom of the cheese to allow the blue bacteria mould to evenly distribute into well spread blue/green veins. The taste is rich, fruity & sappy with earthy aromas.

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