GARROTXA

Spain Goat Garrotxa.JPG
Spain Goat Garrotxa.JPG

GARROTXA

13.50

300 grams

Borredá, Catalonia
Pasteurised Goat’s Milk
Traditional Rennet

A community of farmers using goat’s milk make this semi-hard cheese with a natural thin crust rubbed with a little oil to give its lovely grey/black & white moulds. The texture is close & crumbly with a moist sweetness & light goaty flavour. Because the animals are allowed to roam they munch away on forage including rosemary & thyme which can be detected in the taste of the cheese.

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