FINN

Britain Cow Finn web.jpg
Britain Cow Finn web.jpg

FINN

7.50

individual piece, approx. 200 grams

Neals Yard Creamery, Dorstone Hill , Herefordshire
Unpasteurised Cow’s Milk
Traditional Rennet

Charlie Westhead makes deliciously rich and creamy cheeses and Finn is no exception. The cow's milk is collected in the mornings from the herd of 40 cows at Stephen and Sarah Fletcher's picturesque farm at Walterstone in the foothills of the Black Mountains. An extra 10% cream is added to give a creamy savoury mushroom tangy taste, much like an Explorateur with is close fudgy texture and light bloomy rind. Perfect with Gamay grape styles.

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