BLEU DE GEX

France Cow Bleu de Gex.JPG
France Cow Bleu de Gex.JPG

BLEU DE GEX

7.20

300 grams

Haut Jura
Unpasteurised Cow’s Milk
Traditional Rennet

Sharp natural threads of blue veins work their way through the creamy slightly crumbly pâté. The crust is rather dry & rough textured when young, becoming a little moist as the cheese matures. Partners the lovely alpine style Gruyère cheeses well, & can be added to fondue with great success. The best time for this cheese to be enjoyed is between March-July.

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