BERGFICHTE - half

Forsterkase Bergfichte.jpeg
Forsterkase Bergfichte.jpeg
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BERGFICHTE - half

27.50

half a unit, approx. 400 grams

TOGGENBURG

Thermised Cow’s Milk

Traditional Rennet

From the traditional Tilsiteer cheesemaking region, this cheesemaker, Willi Schmidt decided to work with the farmers in the area to create a new cheese. Rather like the Vacherin using a bark collar to hold the cheese together, the flavours are nutty & fruity with a rich almost clotted cream texture. A lovely ‘breakaway’ cheese.

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