BAYRISCHER BLAUSCHIMMELKASE (BAVARIAN BLUE) - 300g

Germany Cow Bavarian Blue.jpg
Germany Cow Bavarian Blue.jpg

BAYRISCHER BLAUSCHIMMELKASE (BAVARIAN BLUE) - 300g

11.20

cut piece, approx. 300 grams


Bad Oberdorf, Allgau
Pasteurised Cow’s Milk
Traditional Rennet

A stunning Bavarian Blue, which is often named Bavarian Mountain-Roquefort. Originally invented by Basil Weixler in 1902 this rich & densely creamy blue has a mellow taste with a lovely nutty, toasty edge. Perfect at any time of day.

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