ALEX

alex web.jpg
alex web.jpg

ALEX

from 9.32

ALLGAU, GERMANY

UNPASTEURISED COW’S MILK
TRADITIONAL RENNET

Albert Kraus makes this semi-hard table cheese from his brother and neighbour’s herd of traditional Brown Swiss cows.  The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese.  A perfect cheese for Beer and dry white wine.

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