IDIAZABAL

From£13.00

IDIAZABAL

From£13.00
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Product information:

Navarre, Unpasteurised Ewe’s Milk, Traditional Rennet

A lightly smoked cheese made from Latxa breed, indigenous to the mountainous regions around Navarre. Clothbound during the smoking process to give an extra intensity to the flavours and aromas. The pate has a clean, smooth texture with small eyelet holes scattered through the cheese. The fruity spicy flavours have a distinct creaminess and partner well with full-bodied red wines.

Allergens: contains EGG

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Allergens & Ingredients

Cheese name:

Idiazabal Bikain Ahumado

Ingredients:

raw ewe's milk, cultures, lysozyme (egg), rennet, salt

Allergens:

Milk & Egg

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

429kcal

Energy kJ 1777kJ
Fat
36.2g
Saturates
24.7g
Carbohydrates
<0.2g
Sugar <0.2g
Protein 24.6g
Salt 1.7g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns