HIGHMOOR

OXFORDSHIRE

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PASTEURISED

TRADITIONAL RENNET

Produced at Nettlebed Creamery by Rose Grimond. Made from certified organic milk taken from a herd of crossed Montbeliarde, Swedish Red & Holstein Friesians. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.