HIGHMOOR

From£16.70

HIGHMOOR

From£16.70
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Product information:

Nettlebed Creamery, Oxfordshire, Pasteurised Cow’s Milk, Traditional Rennet

Organic Cow’s milk from family farm. This brine-washed rind cheese is in the style of a Normandy Pave d’Auge, with a similar cellar aroma on the rind and a savoury farmy flavour profile, with warm marmite notes. The milk is from Merrimoles Farm’s organic 3-way cross herd (Montbeliarde, Swedish Poll and Friesian Holstein).A perfect cheese for Rhone red wine, or indeed a fine ale or dry Cider or Poire from the region.

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Allergens & Ingredients

Cheese name:

Highmoor

Ingredients:

pasteurised cow's milk (organic), rennet, starter cultures, salt

Allergens:

Milk

This cheese is NOT Suitable for vegetarians

Nutritional Information Per 100g

Energy kcal

347kcal

Energy kJ 1439kJ
Fat
23.4g
Saturates
15.4g
Carbohydrates
0.9g
Sugar <0.9g
Protein 21.7g
Salt 1.39g


All information correct at the time of writing, please email online@lafromagerie.co.uk with any allergen or ingredients concerns