CHARCUTERIE         WINE          CHEESEROOM          CAFE

LA FROMAGERIE specially sources its charcuterie from Italy, Spain and France; including Bayonne Ham from Biarritz and Saucisson Sec from the Pays Basque. From Spain we import superb Pata Negra Iberico Ham, Lomo, Pata Negra slicing Chorizo. From Italy we import Speck with rich smoky flavours from Alto Adige, 'Cinta Sinese' from Tuscany from the black foot pig, along with Guanciale 'Cinta Sinese', Manzo Marinati al Chianti, and San Marcel, Bresaola and Pancetta d'Arnad from Aosta.