Hafod is an organic farm made cheese using milk from an Ayshire breed grazing on meadow pasture for most of the year. The management of the herd is carefully structured from the seeding of the grasses to include nutrient rich wild plants giving the milk its superb flavour and value-added
properties that form the structure of the cheese. The methods of milking and using natural starters together with the slow process from start to finish gives the golden hued cheese its rich character with a distinct
subtle earthy quality and melting end taste. A perfect table cheese to enjoy with a variety of other styles.