GOLDEN CROSS

SUSSEX

UNPASTEURISED

VEGETARIAN RENNET

Kevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have developed and become close to the cheese the flavours become more nutty with a natural sweetness from the milk and a richness to the texture.