PIEDMONT BOX

Winter 2017 Piedmont Box WEB.jpg
Winter 2017 Piedmont Box WEB.jpg

PIEDMONT BOX

105.00

CHEESE

Caprini Tartufo (Goat) 130g • Fior di Langa (Goat, Ewe & Cow) 300g • Castelrosso (Cow) 300g

WINES

Langhe Arneis, Neviglie, Piedmont • Barbera d'Alba Ressia, Piedmont

ACCOMPANIMENTS

LA FROMAGERIE Cheese Biscuits • LA FROMAGERIE Bag • Piedmont Hazelnuts • Gift Wrap

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ADD PATRICIA'S BOOK

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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