FRANCHE-COMTE BOX

Franche Comte Box 2018 web brighter.jpg
Franche Comte Box 2018 web brighter.jpg

FRANCHE-COMTE BOX

70.00

CHEESE

Morbier (cow) 300g • Comte d'Estive Reserve (cow) 300g • Reblochon (cow) 500g • Bleu de Gex (cow) 300g

ACCOMPANIMENTS

LA FROMAGERIE Cheese Biscuits • LA FROMAGERIE Bag • Gift Wrap
 

Please read our FAQs before ordering. If you require a list of allergens, please email kelly@lafromagerie.co.uk. Please note during Spring and Summer months we substitute Reblochon in place of Vacherin Haut-Doubs, which is only available seasonally.

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MOREL - CUVEE TRADITION
25.50
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BOSKA CHEESE KNIFE
12.85
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MIEL DES PYRENEES HONEY
13.95
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LA FROMAGERIE OWN LABEL CHAMPAGNE
38.25
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ADD ONE OF PATRICIA’S BOOKS

The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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