THE FONDUE SAVOYARDE BOX

The Fondue Savoyarde Box WEB.jpg
The Fondue Savoyarde Box WEB.jpg

THE FONDUE SAVOYARDE BOX

80.00

A SAVOYARDE CLASSIC

CHEESE

Beaufort Chalet d'Alpage, Savoie (cow) 300g • Comte d'Estive, Franche-Comte (cow) 300g • Emmental Francais Grand Cru, Savoie (cow) 200g

WINE

Chignin Vers Les Alpes, Jean-Francois Quenard, Savoie*

Boska Fondue Set • LA FROMAGERIE Bag • Patricia's Recipe for Perfect Fondue • Gift Wrap
 

*wine not photographed

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EXTRAS

The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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SAUCISSON DES PYRENEES
10.00

Casan, Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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