THE CHRISTMAS BOX

The Christmas Box WEB.jpg
The Christmas Box WEB.jpg

THE CHRISTMAS BOX

1,000.00

CHEESE

Sainte-Maure de Touraine, Loire Valley (goat) 200g • Camembert de Normandie, Normandy (cow) 250g • Beaufort Chalet d’Alpage, Savoie (cow) 300g • Vacherin du Haut-Doubs, Haut-Doubs (cow) 500g • Montgomery’s Cheddar, Somerset (cow) 300g • Colston Bassett Stilton, Nottinghamshire (cow) 300g • Taleggio, Bergamo (cow) 300g • Parmigiano Reggiano, Emilia Romagna (cow) 500g

WINE

Chateau le Roc, Vin de Pays • Chablis Vieille Vignes • Château Bouscaut Blanc • Château le Roc, Cotes du Frontonnais • Barolo, Roberto Sarotto • Château Beaulieu La Cuvee de l’Oratoire • Château Cerons • Quinta de la Rosa Tawny Port No. 12

CHAMPAGNE

P. Louis Martin NV Brut (Case)

ACCOMPANIMENTS

LA FROMAGERIE Biscuits • LA FROMAGERIE Homemade Pesto • LA FROMAGERIE Seasonal Chutney • LA FROMAGERIE Canvas Bag • Saucisson de Pyrenees • Salame al Cinghiale • Pickle House Bloody Mary Mix • Blinis • Secret Smokehouse Salmon • Osetra Caviar • Elena Luigi Olive Oil • Pedroni Balsamic Vinegar • Morelli Spaghetti • San Luis / Raigode Coffee Tin • Toasted Piedmont Hazelnuts • Salted Roast Marcona Almonds • Slitti Chocolate Buttons • Boska Cheese Knife • Cheese Mat • Gift Wrap

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ADD PATRICIA'S BOOKS

The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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