REGIONAL FRENCH & ITALIAN BOX

France & Italy £195 Gift Box 2015 WEB.jpg
France & Italy £195 Gift Box 2015 WEB.jpg

REGIONAL FRENCH & ITALIAN BOX

195.00

NORTHERN ITALY: PIEDMONT, LOMBARDY & VENETO
FRENCH ALPS: SAVOIE

CHEESE
Robiola Rocchetta, Piedmont (cow, goat & ewe) 300g • Truffle Cheese, Piedmont (cow & goat) 250g • Gorgonzola Naturale, Lombardy (cow) 250g • Beaufort Chalet d’Alpage, Savoie (cow) 250g • Reblochon, Savoie (cow) 500g

WINES
Chignin La Marechale, Rene Quenard, Savoie • Mondeuse, Rene Quenard. Savoie • Costozza Pinot Bianco da Schio Wine Estate, Vicenza • San Martino, Cascina Roera, Piedmont

ACCOMPANIMENTS
LA FROMAGERIE Cheese Biscuits • LA FROMAGERIE Cheese Mat • LA FROMAGERIE Bag • Gift Wrapping

Quantity:
Add To Cart

ADD PATRICIA'S BOOKS

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

Quantity:
Add To Cart
The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

Quantity:
Add To Cart