REGIONAL FRANCE BOX

Regional France Box 2018 web brighter.jpg
Gift Box
Regional France Box 2018 web brighter.jpg
Gift Box

REGIONAL FRANCE BOX

125.00

LOIRE, HAUT-DOUBS, FRANCHE-COMTÉ, AUVERGNE & HAUT-GARONNE

CHEESE

Selles sur Cher, Loire (goat) 180g • Reblochon, Haut Savoie (cow) 500g • Comté d’Estive Reserve, Franche Comté (cow) 300g • Roquefort Papillon, Rouergue, (ewe) 300g

WINE

Château Belle Cure, Gironde, Bordeaux • Château Beaulieu, Marmande, near Bordeaux

ACCOMPANIMENTS

LA FROMAGERIE Cheese Biscuits • LA FROMAGERIE Bag • Miel de Pyrenees Honey • Gift Wrap

Please read our FAQs before ordering. If you require a list of allergens, please email kelly@lafromagerie.co.uk. Please note during Spring and Summer months we substitute Reblochon in place of Vacherin Haut-Doubs, which is only available seasonally.

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SAUCISSON SEC DES PYRENEES
10.35

Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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ADD PATRICIA'S BOOKS

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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