REGIONAL FRANCE BOX

Regional France Box 2018 web brighter.jpg
Gift Box
Regional France Box 2018 web brighter.jpg
Gift Box

REGIONAL FRANCE BOX

120.00

LOIRE, HAUT-DOUBS, FRANCHE-COMTÉ, AUVERGNE & HAUT-GARONNE

CHEESE

Selles sur Cher, Loire (goat) 180g • Vacherin du Haut-Doubs, Haut-Doubs (cow) 500g • Comté d’Estive Reserve, Franche Comté (cow) 300g • Roquefort Carles, Aveyron, (ewe) 300g

WINE

Château Belle Cure, Gironde, Bordeaux • Château Beaulieu, Marmande, near Bordeaux

ACCOMPANIMENTS

LA FROMAGERIE Cheese Biscuits • LA FROMAGERIE Bag • Miel de Pyrenees Honey • Gift Wrap

HOLIDAY ORDERING & DELIVERY INFORMATION:
The last day to place Christmas orders is Sunday 16 December. Any orders placed after that time will not be processed until after Christmas. The last available delivery date before Christmas is Thursday 20 December, although you can arrange to collect your order in store until Monday 24 December. Please see here for more information.

If you require a list of allergens, please email kelly@lafromagerie.co.uk

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SAUCISSON SEC DES PYRENEES (PRE-ORDER FOR AFTER 14 DEC)
10.35

Casan, Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

Please note that these will not be available to dispatch until 13 December.

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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ADD PATRICIA'S BOOKS

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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