THE LUXURY BOX

Luxury Box web brighter web final 2.jpg
Copy of Gift Box
Luxury Box web brighter web final 2.jpg
Copy of Gift Box

THE LUXURY BOX

475.00

FRANCE & ITALY

CHEESE

Chaource, Champagne, Cow (200g)
Camembert aux Truffes
, Normandy, Cow (400g)
Beaufort Chalet d'Alpage, Savoie, Cow (300g)
Comte d’Estive Grand Reserve, Franche-Comté, Cow (300g)
Vacherin du Haut-Doubs, Franche-Comte, Cow (500g)
Colston Bassett Stilton, Nottinghamshire, Cow (300g)

WINES

P. Louis Martin NV Brut Champagne for LA FROMAGERIE • Chateau Bouscaut Grand Cru Classé de Graves 2011 • Amarone della Valpolicella Classico Guglielmi di Jaco 2004 • Quinta de la Rosa Finest Reserve Port

ACCOMPANIMENTS

LA FROMAGERIE Biscuits • LA FROMAGERIE Canvas Bag • Boska Cheese Slicer • Salame al Cinghiale • LA FROMAGERIE Chutney • LA FROMAGERIE Seasonal Jam • LA FROMAGERIE Marmalade • Barbero Baci di Cherasco • B Chocolate Caramels from Suffolk • Welsh Handmade Oak Cheese Board • Chocolate Covered Almonds • Piedmont Hazelnuts • Miel de Pyrénées Honey • Gift Box
 

HOLIDAY ORDERING & DELIVERY INFORMATION:
The last day to place Christmas orders is Sunday 16 December. Any orders placed after that time will not be processed until after Christmas. The last available delivery date before Christmas is Thursday 20 December, although you can arrange to collect your order in store until Monday 24 December. Please see here for more information.

If you require a list of allergens, please email kelly@lafromagerie.co.uk

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ADD PATRICIA'S BOOK

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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