THE CHOCOLATE & CHEESE BOX

2019 Mothers Day Gift Box web.jpg
Gift Box 3 and 6 bottle web.jpg
2019 Mothers Day Gift Box web.jpg
Gift Box 3 and 6 bottle web.jpg

THE CHOCOLATE & CHEESE BOX

65.00

CHEESE

Finn, Herefordshire, Unpasteurised, Cow Milk (200g)

WINE

Kirmann Cremant d’Alsace Rose

CHOCOLATE

B Chocolates Honeycomb Thins

ACCOMPANIMENTS

LA FROMAGERIE Biscuits • LA FROMAGERIE Canvas Bag • Gift Box
 

Please note that all orders placed after 27 March will be processed 1 April for delivery on 2 April.

Please read our FAQs before ordering. If you require a list of allergens, please email kelly@lafromagerie.co.uk.

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ADDITIONS

VALRHONA MILK CHOCOLATE COVERED ALMONDS
8.00

Valrhona Milk Chocolate Covered Almonds

100g.

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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PIEDMONT HAZELNUTS
5.00

Shelled toasted Hazelnuts from Piedmont. 100g.
 

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SAUCISSON SEC DES PYRENEES
10.35

Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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MIEL DES PYRENEES HONEY
13.95

Pure honey from the heart of the Pyrenees.

Cold pressed.
Unfiltered.
Unpasteurised.

 

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SALAME AL CINGHIALE
12.00

Umbria, Italy
300g

This is a 'hunter'-style salame, made with wild boar and cured for sixty to ninety days. Its strong flavour – with seasonings of whole peppercorns & garlic – leaves a delicately gamey aftertaste in the mouth.

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