CHEESE & BEER BOX

Corporate Cheese & Beer Box web brighter.jpg
Gift Box
Corporate Cheese & Beer Box web brighter.jpg
Gift Box

CHEESE & BEER BOX

65.00

CHEESE

Tunworth, Hampshire (cow), 250g • Montgomery's Cheddar, Somerset (cow), 300g • Colston Bassett Stilton, Nottinghamshire (cow), 300g

BEER

India Pale Ale, The Kernel Brewery, 330ml • Table Beer, The Kernel Brewery, 330ml • Export Stout London 1890, The Kernel Brewery, 330ml

ACCOMPANIMENTS

La Fromagerie Biscuits • La Fromagerie Canvas Bag • La Fromagerie Chutney • Gift Wrap

HOLIDAY ORDERING & DELIVERY INFORMATION:
The last day to place Christmas orders is Sunday 16 December. Any orders placed after that time will not be processed until after Christmas. The last available delivery date before Christmas is Thursday 20 December, although you can arrange to collect your order in store until Monday 24 December. Please see here for more information.

If you require a list of allergens, please email kelly@lafromagerie.co.uk

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ADD PATRICIA'S BOOKS

 
CHEESE
30.00

BY PATRICIA MICHELSON
Foreword by JAMIE OLIVER

A GLOBAL JOURNEY OF TASTE, TRADITION & TERROIR

HARDCOVER. Nominated for Guild of Food Writer ‘Food Book of the Year 2011’. 

Patricia Michelson opens the door of her award-winning Cheese Room at Marylebone's celebrated La Fromagerie. In these pages Patricia shares her expert knowledge of the mysterious work of 'affinage' and invites you to explore the world of artisan cheese.

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The Cheese Room
14.99

BY PATRICIA MICHELSON

'Discover, eat & cook the world's best cheeses'

Paperback. 214 Pages. Winner of the 2002 Gourmand World Cookbook award for Best Single Subject. Signed by the author.

The ideal book for the lover of cheese. It will show you just how easy it is to make fresh cheese at home; how simple it is to make fondue and fantastic cheeseboards; excite you with descriptions of exotic journeys to track down obscure cheeses; and tantalise you with recipes for all tastes and occasions. It is for anyone who has a desire to experience new sensations – and who wants new ways to love cheese.
 

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