CHAMPAGNE CELEBRATION BOX

Champagne Celebration Box Web.jpg
Gift Box
Champagne Celebration Box Web.jpg
Gift Box

CHAMPAGNE CELEBRATION BOX

100.00

CHAMPAGNE, SAVOIE & AUVERGNE

CHEESE

Chaource, Champagne (cow) 200g • Beaufort Chalet d'Alpage, Savoie (cow) 300g • Langres, Champagne (cow) 170g • Fourme d'Ambert, Auvergne (cow) 275g

WINE

P. Louis Martin NV Brut Champagne for LA FROMAGERIE

ACCOMPANIMENTS

LA FROMAGERIE Biscuits • LA FROMAGERIE Canvas Bag • Gift Box
 

HOLIDAY ORDERING & DELIVERY INFORMATION:
The last day to place Christmas orders is Sunday 16 December. Any orders placed after that time will not be processed until after Christmas. The last available delivery date before Christmas is Thursday 20 December, although you can arrange to collect your order in store until Monday 24 December. Please see here for more information.

If you require a list of allergens, please email kelly@lafromagerie.co.uk

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ADDITIONS

Valrhona Milk Chocolate Covered Almonds
8.00

Valrhona Milk Chocolate Covered Almonds

100g.

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BOSKA CHEESE KNIFE
12.85

Oak handle, double-pronged blade. Perfect for semi-hard and hard cheese.

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PIEDMONT HAZELNUTS
5.00

Shelled toasted Hazelnuts from Piedmont. 100g.
 

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SAUCISSON SEC DES PYRENEES (PRE-ORDER FOR AFTER 14 DEC)
10.35

Casan, Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

Please note that these will not be available to dispatch until 13 December.

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Baci di Cherasco
14.75

The original chocolate ‘kisses’ of roasted hazelnut pieces enrobed in dark bitter chocolate, from Barbero di Cherasco in Piedmont. The shop is now an ‘historical italian premises’ situated in the heart of the small town of Cherasco under the colonnade. This beautiful shop has been completely restored, with all the liberty period furnishings intact. We order their famous chocolates just in for Christmas. 135 g.

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TRUFFLE HONEY
8.25

From Sacchi Tartufi in Marche, Italy.

Acacia honey with chopped white truffles. Perfect with a range of cheeses – from creamy goats to spicier and more complex aged cheeses.
 

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MIEL DES PYRENEES HONEY
13.95

Pure honey from the heart of the Pyrenees.

Cold pressed.
Unfiltered.
Unpasteurised.

 

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SALAME AL CINGHIALE
12.00

Umbria, Italy
300g

This is a 'hunter'-style salame, made with wild boar and cured for sixty to ninety days. Its strong flavour – with seasonings of whole peppercorns & garlic – leaves a delicately gamey aftertaste in the mouth.

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Oak Serving Board - Large
45.00

Handmade in North Wales using wood from sustainable sources, these oak serving boards are finished with a food-safe mineral oil/beeswax blend. As each board is handmade, each piece is slightly unique with slight variations in colour or wood grain pattern that add a level of interest to the pieces.

Measurements:

Total length of board, including handle, is 50cm long x 16cm wide x 2cm high. Handle measures 10cm long x approximately 4cm wide.

TAKE CARE OF YOUR BOARD:
Don’t put it in the dishwasher and & don’t leave it soaking in water. Sterilise with boiling water and dry at once. Every month, rub it down with food grade wax or oil to help preserve it.

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