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AN AUTUMN COOKING WORKSHOP & SUPPER

Thursday 12 October 2017
7.00pm – 9.00pm
Marylebone W1
£75.00 per person

Join our Head Chef Alessandro Grano for an Autumn Cooking Workshop & Supper as he shares his culinary knowledge & skills from a professional kitchen as he takes guests through the preparation of different game & their respective dishes.

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Wood Pigeon Croquette
Beetroot & Apple Chutney

Game Terrine
Pickled Damsons
Wine Pairing: Valpolicella Classico Superiore 'Figare' 2012

Spaghetti Chitarra
with Slow-Cooked Duck & Amarone Ragout from Veneto
Wine Pairing: La Berra Fraccaroli, Lugana

Monte Veronese & Basajo
Wine Pairing: Recioto di Soave

Plum Tart, Fior di Latte Ice Cream & Hazelnut Croquant

 

 

To book tickets please ring Marylebone W1 on 020 7935 0341 or email marylebone@lafromagerie.co.uk

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