FONDUTA CHEESE

Fonduta Extra Cheese WEB.jpg
Fonduta Extra Cheese WEB.jpg

FONDUTA CHEESE

27.85

Suitable for a party of 6-8 guests, who already own a fondue set.

CHEESE

Asiago Pressato, Veneto (cow) 300g • Fontina Alpina, Val d'Aosta (cow) 300g • Toma del Maccagno, Piedmont (cow) 200g

ACCOMPANIMENTS

• Chef Alessandro Grano's Fonduta Recipe 

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EXTRAS

LANGHE ARNEIS
17.05

Neviglie, Piedmont

100% Arneis. Roberto Sarotto's delicious earthy, light-textured classic wine with a light 'fizz' on the nose. Fresh and floral, with a delicate richness and slight bitterness of almond on the finish. Lovely as an aperitif, as well as accompanying white meats, fish & fresh cheese. Beautifully appointed estate allowing vines the best light and warmth.

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Additional Fonduta Cheese
27.85
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