FONDUE SAVOYARDE CHEESE
FONDUE SAVOYARDE CHEESE
27.85
Suitable for a party of 6-8 guests, who already own a fondue set.
CHEESE
Beaufort Chalet d'Alpage, Savoie (cow) 300g • Comte d'Estive, Franche-Comte (cow) 300g • Emmental Francais Grand Cru, Savoie (cow) 200g
Patricia's Recipe for Perfect Fondue
Please note that this does not include a fondue set.
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EXTRAS
CHIGNIN VERS LES ALPES
14.75
JEAN-FRANCOIS QUENARDd, LE VILLARD, SAVOIE, FRANCE
JACQUERE (CHIGNIN GRAPE)
Perfect for fondue and Raclette, as well as young fruity cheeses such as Beaufort Ete, Tomme de Savoie and Reblochon. A clean refreshing lightness with floral vibrant taste. There is a roundness to the style, which brings a minerality and nutty finish. Perfect with light lunch dishes, seafood and a match for Asparagus.
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SAUCISSON DES PYRENEES
Casan, Midi-Pyrénées, SW France
10.35
Casan, Midi-Pyrénées, SW France
200g
A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.
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Additional Fondue Savoyarde Cheese
Beaufort Chalet d'Alpage, 300g
27.85
Beaufort Chalet d'Alpage, 300g
Comté d'Estive, 300g
Emmental Français Grand Cru, 200g
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