FONDUE SAVOYARDE CHEESE

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FONDUE SAVOYARDE CHEESE

27.85

Suitable for a party of 6-8 guests, who already own a fondue set.

CHEESE

Beaufort Chalet d'Alpage, Savoie (cow) 300g • Comte d'Estive, Franche-Comte (cow) 300g • Emmental Francais Grand Cru, Savoie (cow) 200g

  • Patricia's Recipe for Perfect Fondue

Please note that this does not include a fondue set.

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EXTRAS

CHIGNIN VERS LES ALPES
14.75

JEAN-FRANCOIS QUENARDd, LE VILLARD, SAVOIE, FRANCE

JACQUERE (CHIGNIN GRAPE)

Perfect for fondue and Raclette, as well as young fruity cheeses such as Beaufort Ete, Tomme de Savoie and Reblochon.  A clean refreshing lightness with floral vibrant taste.  There is a roundness to the style, which brings a minerality and nutty finish.  Perfect with light lunch dishes, seafood and a match for Asparagus.

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SAUCISSON DES PYRENEES
SAUCISSON DES PYRENEES
10.35

Casan, Midi-Pyrénées, SW France
200g

A coarse-textured small salame typical of the region. Fruity, peppery and chewy, with earthy undertones of the maturing caves.

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Additional Fondue Savoyarde Cheese
27.85

Beaufort Chalet d'Alpage, 300g
Comté d'Estive, 300g
Emmental Français Grand Cru, 200g
 

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