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Thursday 22 January 2015
7pm – 10pm
Marylebone W1
£50.00 per person, including wines

After skiing all the black runs what could be more perfect than a Fondue – a fabulous supper to share with friends. It is all about good quality ingredients, for this evening Patricia will share her recipe for fondue as she demonstrates just how easy Fondue Savoyarde can be.

Aperitif: Pineau Charentes & Champagne
Comte Sables & Gougères
Wood-roast Beetroot & Toasted Hazelnut Salad
Fondue Savoyarde
paired with Charcuterie, Cornichon, Crusty breads
Tarte aux Pommes.

Telephone Marylebone W1 for reservations: 020 7935 0341
or email:

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