FONDUE SAVOYARDE BOARD

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Fondue Savoyarde Box.jpg
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FONDUE SAVOYARDE BOARD

60.00

As winter sets in there's nothing like fondue to warm you up. We've put together a lovely board with everything you need for a perfect fondue evening. Included with the board is Patricia's classic recipe for a proper Fondue Savoyarde.
 

CHEESE

Beaufort Chalet d'Alpage, 300g
Comté d'Estive, 200g
Emmental Français Grand Cru, 200g
Reblochon, 125g
 

ACCOMPANIMENTS

Boska Tapas Fondue Pot
Quarter Pint of Cornichons

Head of Cadours Purple Garlic
 

Recommended for 2 - 4 persons. Shipped in a plain cardboard box. For gift wrapping, extra cheesewine pairings & more accompaniments please select the options below.
 

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Gift Wrap
5.50

We place your cheese board into one of our smart branded black boxes.

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EXTRAS

Saucisson des Pyrénées
7.50

Casan, Midi-Pyrénées, SW France

A coarse-textured small salame typical of the region. Fruity and chewy, with earthy undertones of the maturing caves.
 

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CHIGNIN BERGERONELLE
20.70

Chambery, Savoie

100% Chignin Bergeron. A variety originating from the ancient Roussanne vines. Rene Quenard's famous wine from the lower slopes where the vines ripen in more sheltered warmth. The perfect wine for Vacherin Mont d'Or, with its delicate perfume masking a full-bodied fruity wine or juicy intensity, or partner with an aged Beaufort Chalet d'Alpage, our 'signature' cheese.
 

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CHIGNIN LA MARECHALE
14.95

Chambery, Savoie

100% Chignin. Perfect for fondue, Raclette & Vacherin Mont d'Or, as well as young fruity cheeses like Beaufort Chalet d'Alpage & Reblochon. A clean refreshing herbal taste. Rene Quenard's vineyards reach up to the snowline and that means the vines are harvested later and the wines have a riper, more intense flavour.
 

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