FINN

HEREFORDSHIRE

UNPASTEURISED

TRADITIONAL RENNET

Charlie Westhead makes deliciously rich and creamy cheeses and Finn is no exception. The cow's milk is collected in the mornings from Stephen and Sarah Fletcher's farm at Walterstone in the foothills of the Black Mountains. The cheese has an extra 10% cream added to give a creamy savoury mushroom tangy taste, much like an Explorateur with is close fudgy texture and light bloomy rind.