SALAME AL CINGHIALE

Salame al Cinghiale Open WEB.jpg
Salame al Cinghiale WEB.jpg
Salame al Cinghiale Open WEB.jpg
Salame al Cinghiale WEB.jpg

SALAME AL CINGHIALE

12.00

Umbria, Italy
300g

This is a 'hunter'-style salame, made with wild boar and cured for sixty to ninety days. Its strong flavour – with seasonings of whole peppercorns & garlic – leaves a delicately gamey aftertaste in the mouth.
 

Quantity:
Add To Cart