Unpasteurised Cow's Milk
A round pale orange-yellow washed rind cheese housing a smooth, soft but not runny pate with an aroma and taste that is neither over-strong, nor sharp nor bitter. The taste is complex – meaty, floral like a Riesling or Gewurtztraminer, and fruity, balancing fantastically with the sticky, chewy texture of the cheese. In true Alsace style, this cheese marries well with a quality beer or gin. Or go regionally traditional: toast cumin seeds and sprinkle them over the cheese.
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