Pasteurised Cow's Milk
The Clark family farm, Connage Highland Dairy, stretches along the shores of the Moray Firth, and the dairy herd comprises of 130 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The Clava is rich, creamy and nutty in the style of brie. The curds are hand-ladled and the ripening process is carefully monitored to ensure the cheese retains its rich melting texture.
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