Wrapped in a vine leaf, White Lake Cheese's Eve takes its inspiration from the south of France – namely Provence's Banon. The cheesemakers wash the rind in Somerset Brandy before wrapping in a vine leaf. The rind, with its light blooms, has a gorgeous sweetness from the brandy, balancing against the natural sharpness of the goat's milk. They arrive to us young, lactic and curdy, but with a little ageing in our high-humidity fridges the pate begins to break down and the tangy flavours round out into smooth, quite savoury notes. A lovely summer cheese.