a spring workshop & supper
Tuesday 9 May 2017
6.30 – 9.00pm
£60 per person, including Aperitif & Wine
Spring & Summer Workshops return with an evening focused on the preparation & cooking of seafood. For this workshop chef Alessandro will take guests through the preparatory steps of cooking of shellfish along with some classic accompaniments.
1/4 Pint Prawns
Aioli & Spicy Bloody Mary Sauce
Grilled Razor Clams
Garlic, Lemon, Parsley & Pecorino
Crab & Sorrento Lemon Ravioli
Broad Beans, Asparagus & Lugana
Strawberry & Yoghurt Semifreddo
White Wine Pairing: LUGANA PANSERE DOC 2014
Az. Agr. F.lli Fraccaroli, Lombardy.
100% Turbiano. A light, delicate wine from a vineyard in south Lake Garda. Soft pressing after manual harvest at the end of September. Three months in steel & then 3 - 4 months in bottle. A further 10 - 15 months gives more depth. Light straw robe with citrus notes of unripe fruits, spring flowers & blossom. Fresh, soft, harmonious with a finish of almond.