Bright with a well-balanced acidity. Hints of lemon and jasmine permeate the smooth, yet tangy, full-bodied taste. The Berici Hills and stone caves of Costozza are all indications of the perfect natural conditions for winemaking and the Villa da Schio, a glorious estate with beautiful gardens, open to the public, is still run by descendants of a great Venetian family. Their stone cellars have been perfectly utilised to produce their wines. Perfect with hard or soft goat's cheeses and fish.